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Baking

 

*Eggless Baking for beginners (Fees 3000/-)

1. Basic eggless cake
2. Zebra cake
3. Orange cake
4. Chocolate cheese cake
5. Vanilla  butter sponge
6. Date n walnut cake
7. Vanilla choc chip muffin
8. Choco mocha muffin
9. Apple n carrot muffin
Icing on cakes
10. Fruit cake
11. Black forest
12. Brownie cake decoration



*Brownies and Blondies (Fees 3000)


EXCLUSIVE RANGE OF MOUTH MELTING BROWNIES AND BLONDIES

Blueberry sesame blondie
Bubblegum rocky road blondie
Oreo cool n dark surprise
Red Velvet  brownie
Rose n pista brownies
Cookies fudge brownie
Some extra printed recipes will be provided
Peanut butter brownie
Caramel walnut brownie
Tangy Tropical blast

*Christmas special workshop (Fees- 3000/-)

1. Ginger man cookies
2. Star anise cookies
3. Cranberry crunchy munchy
4. Plum cake
5. Almond dandi cake
6. Mud chocolate cake
7. Upside down pineapple cake
8. Glazed almond square cake

*BREAD SPECIAL WORKSHOP
(Fee 3000)


It includes all the fresh and healthy options without chemicals.
Tips on bread making.
Difference between soft roll and hard roll and facts about fancy bread.

HARD ROLLS:

Baguette
Bagel
Hard rolls
Soup sticks
Pizza base

SOFT ROLLS:

ladi pav
White bread
Burger buns
Focaccia
Hot dog
Oats bread
Subway
Garlic bread
Cheese loaf
Whole wheat
Cinnamon rolls

RECIPE PROVIDED WITH EXPLANATION:

High fiber
Corn
Multi grain
Gluten free
Cracker wheat
Sour dough

*SUGAR CRAFT(FONDANT) WORKSHOP (Fees 6000/-)
(A fully hands on 2 days class)


7 HOURS PER DAY

Includes:

1.How to do the perfect sharp edges for ganache
2. Home made fondant recipe
Draping cake with fondant
Cake base cover with fondant

Uses of textures

3. Edible glue making
4. How to cover cake with fondant
5. Texturing & marble Effect on Fondant
6. Introduction to Fondant tools
7. How To Use Plungers, silicon mats, moulds etc
8. How to make Ribbons, Frills, Bows, Borders etc
9. Basic Flowers & Leaves
10. Animals, 3D Topper
11. 2D cut outs
12. Uses of glitters
13. How to colour n shading dusting on fondant
14. Work on Theme cakes
15. Fondant bows
16. Ruffles
17. Basic shapes
18. Uses of Cutouts
19. Hand painting on fondant
20. Using glitter
21. 2D sugar art

The students can select a theme of their choice for the cake they desire to make in the class.

*STANDING HEART CAKE(2500/-)

In this workshop you’ll learn:

Filling, shaping and covering the cake with fondant
How to make the cake stand against gravity
You’ll be provided a standing heart structure in the workshop to take home.
After this workshop, you learn how to make beautiful and creative standing cakes in other shapes.

*Sugar-free baking (Fees 2000)

Dark chocolate pound cake
Prunes and banana yoghurt cake
Coffee choc chip cookies
Oats cookies
Fresh fruit trifle
Mocha mousse

*Festival Cakes (Fees 3000/-)

Lemon nutty affair
Orange nutty spiced tropical blast
Caramelised Apple and cinnamon cake
Masala chai mocha
German chocolate cake
Banana berry blast cake
All nutty Wheat n oats cake
Lemon glaze
Orange glaze
Chocolate glaze on cake

*COOKIES SPECIAL WORKSHOP (Fees 3000/-)

No margarine
No amonia
No chemical
Eggless butter cookies

1. Oats cookies (oats and atta)
2. Atta cookies
3. Redvelvet cookies
4. Atta Nan khatai
5  Digestive biscuit (only oats n atta)
6. Almond Biscotti
7. Karachi biscuits
8. Choco blast cookies
9. Almond cookies
10. Butter cookies
11. Cashew cookies
Many more healthy options!

*Puff pastry(fees 3000/-)

Puff pastry dough
Pastry cream
Caramel with salted butter
Cheesy straws
Palmier cookies
Toffee mille feuille
Cream roll
Aloo patties
Vol au vents

*Quiche and Calzones (Fees 3000)

Corn and mushroom quiche
Red filling Calzones
Domino’s filling Calzone
Continental filling Calzone
Different shapes of Calzones: caterpillar, fish, pocket
Pretzels

 

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