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Icing and Decorations

*SUGAR CRAFT(FONDANT) WORKSHOP (Fees 6000/-)
(A fully hands on 2 days class)


7 HOURS PER DAY
Includes:
1. How to do the perfect sharp edges for ganache
2. Home made fondant recipe
Draping cake with fondant
Cake base cover with fondant
Uses of textures
3. Edible glue making
4. How to cover cake with fondant
5. Texturing & marble Effect on Fondant
6. Introduction to Fondant tools
7. How To Use Plungers, silicon mats, moulds etc
8. How to make Ribbons, Frills, Bows, Borders etc
9. Basic Flowers & Leaves
10. Animals, 3D Topper
11. 2D cut outs
12.Uses of glitters
13. How to colour n shading dusting on fondant
14. Work on Theme cakes
15. Fondant bows
16. Ruffles
17.Basic shapes
18. Uses of Cutouts
19. Hand painting on fondant
20. Using glitter
21. 2D sugar art

The students can select a theme of their choice for the cake they desire to make in the class.

*PROFESSIONAL ICING AND DECORATION CERTIFICATE COURSE       (fees 15000/-)

•SPONGES

HOW TO BAKE VARIOUS TYPES OF SPONGES PERFECTLY
Eggless vanilla sponge (oil based)
Eggless dark chocolate sponge
Vanilla withegg sponge
Chocolate with egg sponge(oil based)
Butter vanilla sponge
Butter chocolate sponge
Commercial sponge

• SWISS ROLLS

Choco log
Mango rolade

• CUP CAKES

Chocolate cupcakes
Vanilla cupcakes
Whipped cream frosting
Chocolate frosting
Cheese cream frosting
Flavoured sugar glaze on cupcakes

• PASTRIES

Orange temptation
Blueberry pastries

• CAKE ICING

Tall cake (Cylindrical)
Truffle cake with sharp edge
Fruit cake
Sweetheart /valentine cake (heart shape)
Opera/ choco moca cake
Lemon mousse cake with glaze
Photo cake (chocolate mousse)
Doll cake (shape cake)
Caramel decoration
Glaze
Perfect drip on sides
Butter cream icing
Gel icing
How to get sharp edges
Dome cake

•FLAVOURS THAT WILL BE COVERED

1. Orange
2. Pineapple
3. Blueberry
4. Truffle
5. Black forest
6. Strawberry
7. Mix fruits
8. Lemon mousse
9. Chocolate mousse
10. Rasmalai
11. Butterscotch
12. White forest

Oreo chocolate

• RED VELVET
Red velvet cake sponge from scratch
Red velvet cupcakes
Chocolate cheese cream frosting

• How to make:
American butter cream
caramel decoration

• CHOCOLATE DECORATIONS
Chocolate borders for cake
Chocolate cigars
Chocolate flowers
Chocolate flakes
Chocolate side collar

• HANDS-ON SESSIONS

TECHNIQUES FOR CAKE FROSTING AND ICING

1. Crisp sharp-edges
2. Finishing
3. How to whip cream with perfect temperature
4. Slicing
5. Crum coating
6. Piping
7. Uses and knowledge of various nozzles

  1. Moulding a piping bag
  2. Filling a piping bag
  3. Stars
  4. Shells
  5. Rose n other flower petals
  6. Feather designing
  7. Borders
  8. Zigzags
  9. Twisted rope
  10. Raised net
  11. Basket weaving
  12. Cornelli lace
  13. Coating cake sides with chocolate vermicelli or almond flakes/butterscotch etc
  14. Designing with cake comb
  15. Spray frosties
  • PROBLEMS, REASONS AND SOLUTIONS

Cracks on cake
Dryness
Softness
Cream melting
Smell/sponge is spoiled

* STANDING HEART CAKE (Fees 2500/-)

In this workshop you’ll learn:
Filling, shaping and covering the cake with fondant
How to make the cake stand against gravity
You’ll be provided a standing heart structure in the workshop to take home.
After this workshop, you’ll be able to make beautiful and creative anti gravity (standing) cakes in any shape.

*BUTTERCREAM ICING HANDS ON WORKSHOP (Fees 5000/-)

Learn:

Smooth and light butter cream
Delicious buttercream frosting Eggless and with egg in many flavors.
Soaking, Filling and frosting two tier cake
Texture on buttercream
Watercolor effect
How to properly stack and secure a two tier cake
Assembling a tall/barrel cake
Modern effect on buttercream
Use of different stencils on buttercream
Drip effect
Fresh flower arranging
Shading, colouring on the cream.

Take home a delicious and beautiful buttercream cake with you from this workshop. Completely hands on class with demonstrations.

MIRROR GLAZE SPECIAL PREMIUM CAKE CLASS (Fees 4000/-)

Including:

1.  Greenapple cinnamon crumble cake
2. Mango chocolate hazelnut mousse
3. Mixed berries crumble
4. Srikhand and saffron cardamom cake
5. Pineapple rabri
6. Old fashioned jam cake

Recipe for-
Apple confit
Berries compote
Crumble recipes
Pineapple Randi
Shree khand

Fancy chocolate decorations

Border’s
Mirror Glazes(without gelatin):
N super tastier version!
White mirror glaze
Flavoured mirror glaze
Dark chocolate mirror glaze
Glazes with fresh fruit purees

Techniques
Leopard print mirror glaze
Thread painting on mirror glaze
Glittery effect on mirror glaze
Marble effect
Chocolate desging!
Hand crafted chocolate flowers
Borders
Toppers
N much more..

4 cakes will be demonstrated in class, recipe for the rest will be given.

 

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